As the sky starts to get darker, the days start to get colder and the trees turn from green to red to brown, it seems as though curling up under a blanket on the couch with a nice hot drink is at the top of everyone’s todo list. And we don’t blame you — the season to get cozy has arrived! Something about Fall turning to Winter reminds us of switching on the fireplace, hopping on the couch and enjoying hot apple cider while watching a holiday movie and getting excited for Christmas. So we thought why not make some delicious homemade apple cider with an added spice of Kayabliss Tincture and get REAL cozy this Fall. Besides, it’s not like apple cider is a hard recipe, and who doesn’t want their house to be engulfed in the smell of cinnamon, sugar and apple?
What you’ll need
10 apples, quartered (you can leave the peels on or you can peel them, it’s up to you on that)
¾ Cups of sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice
6 teaspoons of Kayabliss CBD Tincture (or more, depending on your preference)
Cinnamon Sticks for garnish (optional)
What to do
Place apples in a large pot and add enough water to cover the apple by at least 2 inches.
Stir in sugar, cinnamon, and allspice.
Bring to a boil and leave uncovered boiling for 1 hour. Don’t stray too far from the kitchen while this is boiling! You don’t want it to over boil and leave a mess. This would be a good time to spark up a joint or hit the bong while you wait.
Cover the pot and reduce the heat to a simmer, leave for 2 hours.
If you want you can strain the apple mixture through a fine mesh sieve or use a cheesecloth, or you can add in the tincture, serve hot and enjoy!
If you do choose to strain the mixture add the tincture in after you have done so.
Garnish with a cinnamon stick — mostly for presentation, but also adds an extra cinnamon kick to your cup.
You can also wait and add in the tincture to each person’s individual cup if there are guests that want plain apple cider, or if your guests want to add more to their own they can as well. The great thing about this recipe is because you are adding in a tincture you can make this specific to the company you have!